Then, a Vibrant Jewish Hub. Now, a Culinary Hotbed. by RATHA TEP


By RATHA TEP

Ambitious chefs and independent entrepreneurs are flocking to the gritty Portobello neighborhood on the south side of Dublin.

Published: May 24, 2017 at 05:00PM

from NYT Travel http://nyti.ms/2r06R1w
via Syndication

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