In New Orleans, Marrying Asian Influences and Gulf Ingredients by MEGHAN MURPHY-GILL


By MEGHAN MURPHY-GILL

At Marjie’s Grill, the balance of sweet, salty, spicy and acidic flavors typical of Southeast Asian cuisine pairs fabulously with local seafood and “off cuts.”

Published: April 27, 2017 at 05:00PM

from NYT Travel http://nyti.ms/2qfnJyz
via Syndication

Advertisements

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s