Tasting France in the Cuisines of India, Vietnam and Beyond by JOHN L. DORMAN

Travel,


By JOHN L. DORMAN

For her latest cookbook, the author Tessa Kiros traced the influences of French recipes and traditions in countries around the world.

Published: March 14, 2017 at 05:00PM

from NYT Travel http://nyti.ms/2mvn6ih
via Syndication

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