13 Essential Barbecue Stops (and What to Order) by BRIAN NICHOLS


By BRIAN NICHOLS

From Harrisburg, Pa., to Memphis, Tenn., the brisket, sausage, pulled and chopped pork, and fried okra you should put on your plate.

Published: October 26, 2016 at 05:00PM

from NYT Travel http://nyti.ms/2dRoyWQ
via Syndication

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