A Minneapolis Restaurant That Goes Medieval by ROBERT LILLEGARD


By ROBERT LILLEGARD

By focusing on olden techniques like fermenting and roasting, Upton 43 is expanding the city’s eating scene and redefining the Swedish-American foods he grew up with.

Published: October 15, 2016 at 05:00PM

from NYT Travel http://nyti.ms/2eflrsm
via Syndication

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